- Details
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Parent Category: ROOT
At the conclusion of this workshop, participants will have the knowledge and tools to:
- Describe the components of a Preventive Controls Food Safety Plan
- Recognize the importance of prerequisite programs in a food safety system
- Describe biological, chemical, and physical hazards
- Conduct a hazard analysis and identify hazards requiring a preventive control
- Identify essential preventive controls for those hazards
- Discuss allergen preventive controls requirements including accurate labeling and the prevention of allergen cross-contact
- Discuss the role of sanitation preventive controls including monitoring, corrections and verification methods
- Identify supplier management and verification requirements
- Explain the elements of a recall plan
- Identify and implement the elements of verification and validation
- WHO SHOULD ATTEND
This FDA recognized training curriculum was developed for Food Safety professionals at manufacturing and corporate locations who are either responsible for or participating in the development, implementation and management of facility Food Safety Plans. Attendees should have a fundamental knowledge of Food Safety having had previous GMP, HACCP or academic training.
For more information on PCQI training offered by Deibel Laboratories,
including on-site courses and course registration, please contact Sales at This email address is being protected from spambots. You need JavaScript enabled to view it. (847-329-9900) or visit www.DeibelLabs.com