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Welcome to Deibel Laboratories

"Deibel Laboratories has been faithfully serving the food diagnostics and personal care industries for over 30 years..."

North American food producers demand the finest in outside testing services to ensure quality and protect their brand names; this is why so many companies turn to Deibel Labs. We are proud of our integral role in helping to ensure product safety and quality for all our clients. We achieve this with stringent quality control protocols, scientific integrity and personalized customer service initiatives.

 

    We offer the FSPCA “standardized curriculum” recognized by FDA. Click here to read more.

Microbiology

  • Pathogen Screening
    (BAM, USDA, FDA, EPA, USP, ELISA, PCR)
  • Full Indicator Testing
  • Spoilage Organisms
  • Special Projects: C.botulinum Studies,
    Inoculated Pack,Shelf Life,
    Stability Studies (Controlled Humidity and Temperatures), Preservative Challenges

Chemistry

  • Nutritional Label Testing (Including Trans Fats)
  • Full Proximate & Wet Chemistry
  • Low Level B Vitamins
  • Sugar Profiles & Preservative Levels
  • Heavy Metals & IR Scans
  • New HPLC & GC - 21 CFR Compliant
  • Fast Turn Around Times & Competitive Pricing

Consulting & Services

  • Deibel Labs Result Point On-line System
  • FPA SAFE Audits
  • HACCP Certificate Classes
  • FSPCA PCQI Training
  • HACCP Program Design
  • Risk Assessment Audits
  • Microbial Problem Solving
  • Legal Testimony

Careers

Deibel Laboratories is always seeking energetic individuals to fill positions at our rapidly growing corporation of food and pharma/cosmetic testing laboratories. 

Click here to view Career Opportunities

FSPCA Preventive Controls for Human Food - Preventive Controls Qualified Individual Training

Details
Parent Category: ROOT

At the conclusion of this workshop, participants will have the knowledge and tools to:

  1. Describe the components of a Preventive Controls Food Safety Plan
  2. Recognize the importance of prerequisite programs in a food safety system
  3. Describe biological, chemical, and physical hazards
  4. Conduct a hazard analysis and identify hazards requiring a preventive control
  5. Identify essential preventive controls for those hazards
  6. Discuss allergen preventive controls requirements including accurate labeling and the prevention of allergen cross-contact
  7. Discuss the role of sanitation preventive controls including monitoring, corrections and verification methods
  8. Identify supplier management and verification requirements
  9. Explain the elements of a recall plan
  10. Identify and implement the elements of verification and validation
  11. WHO SHOULD ATTEND

This FDA recognized training curriculum was developed for Food Safety professionals at manufacturing and corporate locations who are either responsible for or participating in the development, implementation and management of facility Food Safety Plans. Attendees should have a fundamental knowledge of Food Safety having had previous GMP, HACCP or academic training.

For more information on PCQI training offered by Deibel Laboratories,
including on-site courses and course registration, please contact Sales at This email address is being protected from spambots. You need JavaScript enabled to view it. (847-329-9900) or visit www.DeibelLabs.com

Latest Posts

  • 28 Jan 2016, 19.01
    The Nutrition Facts Label for packaged foods and beverages is getting a makeover.  The current label has remained unchanged for the past 20, years with the exception of the addition of “trans fat” in 2006.  In March 2014, the FDA issued two proposed rules followed by a supplemental proposed rule in July 2015.  The FDA is poised to finalize the proposed rules to the Nutri ...
  • 05 Nov 2015, 15.11
     Thank you to all those who attended in our webinar, The Whole Genome Sequencing Revolution; we were thrilled by the attendance we had. We would also like to thank our presenter, Dr. Martin Wiedmann.In case you were unable to attend, or would like to re-watch the webinar at your leisure, the recording can be viewed here one the Deibel Events Webex Center. A link to the slides used in the pres ...

Our Six Principles

  • Quality

     

     

    The work we do in our laboratories has a direct impact on the release of safe food and pharmaceutical products to the public. We are consumers as well, and want the products we test to be safe. We have set high internal quality control standards. Our Quality Initiatives employ systems of safe-guards to ensure conformance to regulatory guidelines and client expectations.
  • Service

     

     

    We strive to be compassionate and at the same time objectively support our client’s best interests. In many instances this means going beyond the norm, and taking the extra step to anticipate our client’s needs. Follow through is key to our service philosophy.

    Listen. Deliver. Follow up. This is what we define as our service business principle.

  • Education

     

     

    One of our Goals is to be known as an organization that provides outstanding training to both our internal associates, as well as to our clients. Internally we have the adage, “Sink or Swim” and we want our people to swim!  Our high Quality Standards cannot be attained without proper training.

  • Partnership

     

     

    Deibel Laboratories is an integral aspect and an extension of our client’s product safety and quality programs.   As Madeline Albright stated in a recent article; “The most important thing is to be able to put yourself in the shoes of the person on the other side of the table…”  A shared commitment to open communication, trust and mutual respect is our goal

  • Professionalism

     

    Professionalism cannot be accomplished without a high degree of Initiative and Ownership.

    Our business model is an amalgam between two other professional client service-orientated organizations; a Law Firm and an Emergency Room.  Our associates must have the “fight for your client” mentality and a strict observance of confidentiality, as well as be able to handle multiple pressing concerns concurrently, not letting any of our clients down

  • Transparency

     

     

    We must be transparent in our dealings with our clients, vendors and internal associates. This promotes integrity within our company and is in line with our open work environment.

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Contact Us

Have a question?  Contact our Sales team at This email address is being protected from spambots. You need JavaScript enabled to view it. for information.