| Alpha
hydroxy acids |
MINERALS
/ METALS |
PROXIMATES |
| Vitamin A (retinol) |
| Vitamin A (carotene) |
| Vitamin A (combined) |
| Vitamin D (HPLC) |
| Vitamin D (rat bioassay) |
| Vitamin E |
| Menadione |
| Thiamine (B1) |
| Vitamin C |
| Riboflavin (B2) |
| Niacin |
| Pantothenic Acid |
| Pyridoxine (B6) |
| Cyanocobalamin (B12) |
| Biotin |
| Folic acid |
| Choline |
|
| Arsenic |
| Cadmium |
| Calcium |
| Chromium |
| Cobalt |
| Copper |
| Iodine |
| Iron |
| Lead |
| Magnesium |
| Manganese |
| Mercury |
| Phosphorus |
| Potassium |
| Selenium |
| Sodium |
| Zinc |
| Heavy metals (USP) |
| Other minerals prep |
|
| Fatty acid distribution |
| Cholesterol |
| Peroxide value |
| Thiobarbituric acid |
| Salt |
| Saponification value |
|
| PROXIMATES
|
| Iodine value |
| Protein |
| Fat |
| Moisture |
| Ash |
| Carbohydrates |
| Calories |
|
| BIOCHEMISTRY |
| Aflatoxin |
| Amino acid profile |
| - including tryptophan |
| Ash |
| Benzoate |
| BHA |
| BHT |
| Caffeine |
| Calories (bomb) |
| Capsaicin |
| Chloride |
| Cholesterol |
| Ethoxyquin |
| Fat (soxhlet) |
| Fat (acid hydrolysis) |
| Fat (Roese Gottlieb) |
| Fatty acid profile |
| Fatty acids, free |
| Fatty acids, total |
| Fiber, crude |
| Fiber, total dietary |
| Iodine value |
|
| Mineral oil and waxes |
|
| 21CFR, Phase 1 |
|
| 21CFR, Phase 2 |
|
| Moisture (oven drying) |
|
| Moisture (vacuum oven) |
|
| Moisture (Karl Fisher) |
|
| Monosodium glutamate |
|
| Peroxide value (food) |
|
| Propyl gallate |
|
| Propylene glycol |
|
| Protein |
|
| Saccrarin |
|
| Salt |
|
| Saponification values |
|
| Sorbates |
|
| Sugar, reducing |
|
|
| Sugar profile |
TBA value |
| Total sugars |
Titratable acidity |
| Sulfite |
Viscosity |
| TBHO |
Water activity |
|
PERSONAL CARE &
COSMETIC CHEMICAL ANALYTES |
NUTRITION LABELING |
| Alpha hydroxy acids |
| Amino acids |
| Betaine |
| Capsaicin |
| Dimethicone |
| Glycerine |
| Hyaluronic acid |
| Myristic acid |
| Oxybenzone |
| Panthenol |
| Parabens |
| Phenol coefficient |
| Perservative efficacy |
| Propylene glycol |
| Retinol |
| Salicylates |
| Triclosan |
| Use dilution |
| Vitamin E |
| Zinc oxide |
|
| Mandatory: |
Voluntary: |
| Calories |
Insoluble fiber |
| Calories from fat |
Riboflavin |
| Total fat |
Niacin |
| Fatty acid distribution |
Other vitamins |
| Cholesterol |
Potassium |
| Total Carbohydrates |
Other minerals |
| Total sugars |
Sugar alcohols |
| Total dietary fiber |
Soluble fiber |
| Trans Fatty Acids |
|
| Protein |
|
| Sodium |
|
| Vitamin A |
|
| Vitamin C |
|
| Calcium |
|
| Iron |
|
| Mineral disgestion |
|
| |
|
|
| MISCELANEOUS |
| Natamycin assays for Cheese |
| Method Developments |
|
| Shelf Life determinations |
|
| Preservative challenges |
|
|
