Deibel Labs Result Point On-line System (Retrieve Reports & Sample Submission)
FPA SAFE Audits
HACCP Certificate Classes
HACCP Program Design
Risk Assessment Audits / Microbial Problem Solving
Deibel Laboratories offers Food Allergen Test including gluten testing on food products.
Currently, the FDA is ruling on defining the term “Gluten Free" on food label claims. Manufacturers who state that their products are "Gluten Free" may soon be required to test that their products contain less than < 20 ppm gluten.
People who are allergic to gluten develop inflamed intestines. This can cause severe damage due to repeated inflammation, leading to celiac disease, and severe anemia because their bodies cannot absorb vital vitamins and nutrients.
Congratulations to Deibel Labs of Canada - Brampton for completing all the SCC requirements to run MFHPB Food testing methods. These new methods will be added to our already large scope of testing methods.
Deibel Laboratories is pleased to announce that our Twin Falls, Idaho lab is now ISO 17025:2005 accredited. We would like to congratulate our Idaho Associates for all of their hard work. Click here to view scope of accreditations.
Deibel acquires new lab in Minnesota
Deibel Labs has acquired Mak-Bea Laboratory, a privately owned business located in Blue Earth Minnesota that specializes in Food Testing, in efforts to expand throughout the US.
We anticipate the Minnesota Lab to being fully ISO accredited by mid-summer 2012; this is in conformance with all of our other labs that underwent the initial ISO 17025:2005 Accreditation Audits.
Deibel Laboratories is offering HACCP classes throughout the year
The HACCP training program is designed to meet the FDA’s and USDA's training requirements. This course is also accredited by the International HACCP Alliance. A certificate will be given to the trainees after the completion of each course. The training program will be taught by our on-staff HACCP Certified Lead Instructors. This seminar meets the Educational Requirements of 9 CFR417 (USDA Products) and 21 CFR 123 (FDA Products). We are offering HACCP training classes throughout the US. Click here to view more information
(Reuters) - The Senate passed the largest overhaul of the U.S. food safety system in decades on Tuesday, a response to massive recalls such as last summer's recall of half a billion eggs in a salmonella outbreak.
Deibel Labs has conducted it's own "validation" of the SDIX rapid assay for S.enteriditis:
The SDIX RapidChek kit had a relative accuracy, relative sensitivity, and relative specificity of 100%, making it statistically equivalent to the standard FDA-BAM, Chaper 5, Salmonella testing method. Additionally, the kit returned a negative or presumptive results in 48 hour, significantly faster than the standard FDA-BAM method.