Experts in Microbiology, Chemistry & Consultation
"Deibel Laboratories has been faithfully serving the food diagnostics and personal care industries for over 30 years..."
If you are interested in learning more about Deibel Labs or doing business with one of our locations, ask the Deibel location nearest you about our special "INTRODUCTORY OFFERS".
Microbiology
- Pathogen Screening (BAM, USDA, FDA, EPA, USP, ELISA, PCR)
- Full Indicator Testing
- Spoilage Organisms
- Special Projects: C.botulinum Studies, Inoculated Pack,Shelf Life, Stability Studies (Controlled Humidity andTemperatures), Preservative Challenges
Chemistry
- Nutritional Label Testing (Including Trans Fats)
- Full Proximate & Wet Chemistry
- Low Level B Vitamins
- Sugar Profiles & Preservative Levels
- Heavy Metals & IR Scans
- New HPLC & GC - 21 CFR Compliant
- Fast Turn Around Times & Competitive Pricing
Consulting & Services
- Deibel Labs Result Point On-line System (Retrieve Reports & Sample Submission)
- FPA SAFE Audits
- HACCP Certificate Classes
- HACCP Program Design
- Risk Assessment Audits / Microbial Problem Solving
- Legal Testimony
News
- Deibel acquires new lab in Minnesota
Deibel Labs has acquired Mak-Bea Laboratory, a privately owned business located in Blue Earth Minnesota that specializes in Food Testing, in efforts to expand throughout the US.- We anticipate the Minnesota Lab to being fully ISO accredited by mid-summer 2012; this is in conformance with all of our other labs that underwent the initial ISO 17025:2005 Accreditation Audits.
- Twin Falls Lab is almost ISO
Congrats to our Idaho Associates for all the hard work they put in for their first ISO audit. With the excellent score recieved, they should have full Accreditation during the first round of the ISO 17025:2005 process.
- Deibel Laboratories is offering HACCP classes throughout the year
The HACCP training program is designed to meet the FDA’s and USDA's training requirements. This course is also accredited by the International HACCP Alliance. A certificate will be given to the trainees after the completion of each course. The training program will be taught by our on-staff HACCP Certified Lead Instructors. This seminar meets the Educational Requirements of 9 CFR417 (USDA Products) and 21 CFR 123 (FDA Products). We are offering HACCP training classes throughout the US. Click here to view more information
Download the registration form
FDA Food Safety Modernization Act
Presentation for Peanut and Tree Nut Processors Association Joseph A. Levitt, Partner January 17, 2011.
Download the Presentation PDF
- What Does The New FDA Food Safety Modernization Act Mean To Us?
The president just signed the new “FDA Food Safety Modernization Act”, so what does that mean to us?
The new bill will emphasize food-safety regulation, with increased FDA enforcement power, increased fees, broader recordkeeping demands and greater control of food imports.
Read the full News Letter 
- Senate passes overhaul of food safety system:
(Reuters) - The Senate passed the largest overhaul of the U.S. food safety system in decades on Tuesday, a response to massive recalls such as last summer's recall of half a billion eggs in a salmonella outbreak.
Read the full article 
- Deibel Labs has conducted it's own "validation" of the SDIX rapid assay for S.enteriditis:
The SDIX RapidChek kit had a relative accuracy, relative sensitivity, and relative specificity of 100%, making it statistically equivalent to the standard FDA-BAM, Chaper 5, Salmonella testing method. Additionally, the kit returned a negative or presumptive results in 48 hour, significantly faster than the standard FDA-BAM method. 
- Next Generation Food interviews Deibel Labs in their latest article about process validations and food production:
“…it is essential that a validation be performed using parameters that represent the worst case scenario for the process.”
Read the full article online or in print today
- Deibel Laboratories of Canada is now accredited by the SCC (Standard Council of Canada).
Seven Deibel Laboratories are now ISO/IEC 17025:2005 Accredited Laboratories under A2LA (American Association for Laboratory Accreditation) for biological food testings.